Casa Navarro - Lierganes

homemade food restaurant in case of stone. the dining room is on the first floor (the baths halfway) so be careful if there is bad mobility. Anyway, all very well, they treated us wonderfully, with much goodness and professionalism; the dining room is cozy, the views from the windows are very relaxing. We ate clams and fries to share (very good all and generous rations) and in my case, rap: I asked the iron and the truth that came with a class of salsa that was not what I expected, but it was equally good. the very rich desserts too. with wine, beer and coffee (the two tickets and one plate per person), we pay 40 euros/person. It is a very important place to take into account if you are around the area, without large flower pots when presenting dishes but with homemade and quality food. has a large parking lot just 100 meters away, next to a playground if you go with young children. By the way, it would be okay if they had baby pants.

good service, great homemade food. family and professional treatment. good location with large dining room at the top and bar with wide bar at the bottom.

wonderful everything! We have eaten a rainy day a group of people divided two into tables. corns, cooked, caricos, goats' butt, brown, broken eggs and foie eggs. I can't say that's what I liked the most, it was all exceptional.

only a short distance from the autobahn makes this an ideal stop when they are driven by bilbao. looks like a bar, and we hoped for a quick snack, but we led up to a busy dining room where family groups and business. the people had a great time to obviously enjoy their lunch. despite almost no Spanish we could enjoy a great lunch and had super friendly service. our mushes and asparagus beginners were beautiful and the main thing of kalb and hake were delicious. our waitress was so good to never wait for a moment, there would be more like them in English restaurants. I tried to explain one of the hired london hoxton' t shirt think that I just managed over. so the quick stop turned into a cozy stop as it should be on holiday, I guess. will return one day.

if they like traditional North-Spain food, and with a reasonable price, that is their place. it is also their place if they are not in fantasies design eating and decorating. this place concentrates on the important dinge, the. best and fresh ingredients, cooked to perfection. red beans alubias or callos a stew with kuhmagen and other inner delicacies) belong to their specificities. but so are the grilled fish of meat, or salads, or rabas calamari or. they are gloomy. this, homemade, deserves a full line, they can for example the brazo gitano, which is a kind of sponge cake with custard, or the flan custard pudding) or .. so if they are for a great meal experience, this is the place, even more when they talk with juan, the friendly and top-professional to treat with the service.