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Contribuisci feedback108 € for 3, As a bonus of plastic in the foie gras, 50 minutes to be rid of, and 1 hour to have the right to eat old pasta, not cooked, bathing in a juice and Vanneys Because if on the seaside you serve nuts of St. James so... it is that there is a hell of a problem in your restaurant!! Finally my father had time to eat mussels and his ice, that we were always at the entrance! RESTAURANT TOURISTS PASSEZ VOTRE CHEMIN
Nice welcome and good food, you just have to go back a little in the little streets, to find it, but frankly top!
Superb discovery safe from all bohu from the port. A warm and family welcome, a quality cuisine with fresh products, a child menu with a very original dessert, served with efficiency and kindness. It has changed us from the troquets of the port which are certainly placed by the sea, but twice as expensive for a much less pleasant, much less efficient service, and rather medium products. Le Gavroche will remain The Restaurant where we have all enjoyed ourselves, quietly, in a warm atmosphere. Do not hesitate to return to this establishment, you will probably not regret it.
Quality of high meals Friendly staff A wide variety of dish and hearty dessert I strongly recommend it to you!
Excellent we eat very well and the gourmet and incredible coffee I recommend