Recensioni
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The Vendée is not Brittany and we see it in this restaurant. Crêpe too cooked and low-end trim
Good break, nothing to say. No reservation at the table.
A delight. I strongly advise chocolate pancakes that are fabulous. Always world bline so arm yourself with patience!
Restaurant renowned of the island yet disappointment during our passage Quality of cuisine without interest and expedient staff. The end of the season...
Super nice boss, copious meal, competent waitress. Thank you.
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leggere di piùA great crêperie to try instead in 2nd or 3rd service, to be a little less pressed, even if one understands that the tables have to turn considering the small s...
leggere di piùVery good time in this restaurant. Fast and very good I recommend 100%! Servers are smiling and the kitchen is perfect.
Little stop at the return of a walk and very good experience.... the garlic cream molds proved to be excellent. The welcome to the height of the dish. We alread...
leggere di piùHaving eaten all the nights of this week Nothing to say Everything is excellent personal, cooking ... I recommend
The stars speak for me... otherwise it was excellent at all points of view. Thanks for the good time.
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leggere di piùa must-have restaurant on the personal island super beautiful copyy cake and good speciality
just an incredible culinary experience with impeccable service. Thank you for this incredible discovery of your specialty, garlic hoods.
perfect place to eat already prepared patagos
pleasant discovery of the place and the dish of patagos, especially the cream. friendly staff welcoming. establishment I recommend.
The mussels were delicious. fries without great interest and rather cold. a shame not having been able to enjoy a table outside (all occupied) in good weather t...
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leggere di piùWe had an amazing weekend on Île d'Yeu recently – what a little gem of an island! And Snack Martin was one of our favourite discoveries. We visited twice – once...
leggere di piùThis is a small family restaurant we have known for years. Their crêpes are wonderful. As a main dish they are called galettes, and when they are sweet (Try the...
leggere di piùWe have been coming here for ten years now and I have finally decided to give it the review it deserves. The crêpes here are so comforting and you will want to...
leggere di piùWe were referred to this place by a very friendly flight instructor at the aeroclub, and he called the place to make a reservation for us. We arrived shortly af...
leggere di piùI am visiting Yeu pretty much every year for the past ten years, and I never miss on Martin 's patagos ' 'facon grand-mere ' ', never!! The queue, the waiting i...
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