Ming Pavillion

Most of our takeaway went in the bin. Pork and plum sauce smelled off, lamb curry full of fat, stringy fat all through it. It had been tenderised using bicarb as could tell by the texture and tasted of it. The only almost edible dish was sweetnsour chicken in batter that was hard and chewy. The steamed rice ok but I made that myself. I would give zero stars if I could

Online order last night for our family to celebrate our son’s first day at his new job. Received confirmation txt of our order. Called them 1/2 AFTER FOOD WAS DUE to arrive to be told that they were too busy and would not be completing our order. Could not believe it! Our table was set and we were hungry. They did not even had the decency to contact us. DISGUSTED with their attitude! THEY WILL NOT BE GETTING ANY FURTHER BUSINESS FROM US!

Good mix of Christmas and regular songs. The hosts, with nearly 10 years experience , were professional, starting on time unlike some other karaoke venues. The service and food was reasonable.

An occasional haunt of mine, I come for a bite to eat and to listen to some good karaoke. To be honest, the food has been okay for some time but with room for improvement. I went for a meal recently and was pleasantly surprised by the good food. Servings were a little more generous and higher quality. If you strike a good night as I did, the standard of karaoke was very good.

Karaoke from 8:00 pm on Friday and Saturday nights with excellent hosts so best to make a booking. Popular venue with locals for birthdays and families. Varied menu with all typical Australian Chinese dishes available of good sized portions. Entrees are excellent and well priced. Service is sometimes slow because they are a popular take away with locals so always busy even if restaurant isn’t crowded. You can BYO wine but beer, spirits and soft drinks are well catered for in house.