Moleskine

Sweetbreads, Quebec rock shrimp, trumpet mushrooms, melon radish, baby romaine hearts,

Delicious pizza, beers, and super staff. We love this place! It’s great that they have “specials”. Seasonal menu.

Delicious thin crust downstairs. Don't forget to use the housemade chili oil. Upstairs for the fine dining experience.

Nice pizza spot downstairs (liked the crust! with well done negronis (so small tho.. . Cute vibe. Have to go back and try their menu on the second floor.