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Contribuisci feedbackGreat welcome, on the occasion of the braderie of Lille, women's team at the super friendly, dynamic, motivated service, to our little care. Cassandra to the top...
Only one fault: it is quickly complete. Otherwise, a team at the top, whether at the service or in the kitchen. It's always very good, it's fresh, it's homemade, always at least a fish and a vegetal dish. A very good choice of beers. And the secret boot: the makeleine:
I discovered this little restaurant a noon with colleagues. You have to book because it's not big and fast, which is a good sign. We enjoyed ourselves from beginning to end with fresh products and a very good reception. The calf was perfect. Everything was well seasoned. The service is fast despite the world. The restaurant is pretty loud, it's the only flat, if not perfect! An address to remember in Lille! I'll be back.
Dynamic and young staff, very welcoming despite our unreserved and unreserved arrival, has been advising to the affluence of the accusers! Very good carbonade and everything prepared. I recommend!
From all the restaurants I did in Lille, the Boucan is in my top 2! With my ex best friend, we went to lunch a noon and the map is simply fantastic, varied, and cheap for the quality of the dishes. There are several vegetarian options and I was subjugated! I imagine that omnivorous dishes must also be succulent, given the subtlety of the agreements between the different flavors... My former best friend was in depression at that time, and this lunch illuminated his day. Bravo to the service and the chief!
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