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Contribuisci feedbackA unique and unforgettable experience... A place that manages the exploit to break the pizza dough at 9:30, which is quite unusual for an Italian restaurant.. The food is not bad (when we were used obviously) but very expensive. Of course, I don't advise, and I regret it. I'm not a tough guy, but there are limits...
Home : What to say? Do you know the principle of the restaurant? Scan QR code and pass your order, you pay and we mainly serve you... Describe yourself and pay you will see... We choose a dough plate 4 cheese and a pizza with raw ham, Madame takes a cocktail without alcohol that is who and I take a margarita strawberry. Oh, my God! To validate the order you must give its name and name as well as the data of perso...
Unfortunately a catastrophic welcome. Reservation made in advance to finally be unable to serve the dishes ordered at 9:30 pm, after 1:30 pm wait on site, because of "more pizza pasta"... in an Italian restaurant... seriously?
Never order on uber Manger, very disappointed, 4€ a tiramisu that measures 1 cm... cold pizza without taste, we love
Fat hunger you will find your pleasure for sure. But the atmosphere is noisy, normal because the overall frequentation of the environment is like that. But qd we eat we forget