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Contribuisci feedbackWe came to dinner just before 6:00. Without Spanish it was difficult to communicate with the waiting staff, so I pointed out an article from the daily special menu. My partner wanted chicken and rice, and after the order I was told that I had to order something else because the daily special was over at 6:00. I was literally two minutes late, and they didn't leave me my order. I ordered something else (more and a little later they brought out my partner's food, but not mine. To complete it, they got their order wrong and brought beef and rice (more). At that time we were both so disgusting, we went out. What a bunch of idiots!
Norkys is a Peruvian Dennys. It is everywhere and is a late night when other places are closed. Food is average, but varied. If you want to see what the people who work in offices and shops eat, that's it. Warm and clean
It was hard to admit it (from a country that has international recognition for one of the best culinary traditions, with seafood and keviche as one of our best dishes) that Peru has the best ceviche, period. And this restaurant lets me express this statement. Everyone in Lima will tell you that you find the best ceviche, they could be right in a way, but I don't have to look anymore. Do yourself a favor, go to a Norkys, order a Ceviche with a cold Cusquena.
Great roasted bun with good praises. I was there early, service was fast and happy and it seems they are equipped to handle large quantities. this concept would go well into the usa, as more people fried foods leave.
Lack of details by the personal, no attention and overall a bad experience