Sangucheria Refilo - Lima

Um...

Many years ago, eating a real Peruvian sandwich, chicharron with sweet potato and 'Butifarra whit onions salad meant going to dungeons or wheelbarrow places in the middle of the street. Today is not like that. We can eat very well comfortably seated and in a pleasant atmosphere. Refilo is to my taste one of the best places to enjoy Peruvian cuisine between two rich breads. My favorite: La Butifarra. The chicharron and many chicha morada a typical Andean juice, made with the Morado corn that only in Peru can be savored. You can drink many glasses because Refilo has Refill... An excellent option!

My wife and I were in Barranco and were lucky enough to find Refilo. Peru has a love affair with the sandwich (sanguch in classic Peruvian) and this is one of the best. The only challenge for a foreigner is figuring out what to order on it. They have shoestring potatoes (but you have to ask them for it) and a list of sauces including aji (Peruvian pepper sauce) and golf (a combination of mayonnaise and ketchup) and even tartar. Add some onions and it's all you need on the go.

Caminando por Barranco entré a este local a comerme un sanguche de chicharrón...de pasada y la verdad que me gustó y vi variedad en su carta como buenos precios. Recomendados por buenos.

Es una buena opcion de un sandwich muy bien servido, generoso, rico, jugoso hay diferentes opciones desde los tradicionales hasta de pollo a las brasas, recomendable y la opcion de tomar la cantidad de refreseco que desees por un minimo pago adicional