Fred Steve's-twin River - Menu completo

10 oz. Version of the Best

Just the Way You Like It

Arugula, Red Onions, Feta and Apple Cinnamon Granola with Champagne Vinaigrette

Oven Roasted Served with Haricot Vert, Fresh Baby Carrots and Couscous

Sweet Butter and Lobster Meat

Speaks for Itself

Fresh Greens, Tomatoes, Cucumbers, Red Onion, Nicoise Olives and Hard-Boiled Eggs. Tossed with Extra Virgin Olive Oil, Aged Red Wine Vinegar and Parmesan Cheese

14 oz. Grilled to Perfection

Italian Sausage Provolone Cheese

Simmering Pot with Chorizo, Sweet Onion, Celery Lemon

Arugula, Shaved Parmesan Cheese, Red Onion, Extra Virgin Olive Oil, Kosher Salt and Cracked Black Pepper

Jumbo Sea Scallops Wrapped in Bacon with Pineapple Salsa Maple Glaze

Oven Roasted Served with Haricot Vert, Fresh Baby Carrots and Couscous

Roasted Black Pepper Cocktail Sauce

Au Jus Horseradish Sauce

Tossed in Sauce Havana Topped with Shaved PrimeRib, Banana Peppers, Jalapeno Bacon, Provolone Cheese and Gorgonzola Cheese Sauce

1 1/2 Times More Protein; 1/3rd Less Saturated Fat; 6 Times More Omega 3. Serves with Cole Slaw, Pickle Fresh Fried Potato Wedges

With Lobster, Shrimp and Scallops

With Artichokes, Red Peppers, Fresh Tomato, Black Olives Campanella Pasta in Fresh Herb Cream Sauce

Two Double Cut Chops with Raspberry Glaze, Sweet Potato Mash Sautéed Spinach

7 oz. Version of the Best

with Cheddar, Garlic, Horseradish or Green Onion Bacon