Kobe Teppanyaki Sushi - Lincoln

The food was excellent, the service was great, and the chef had a lively personality. It was a fun experience overall. However, they could use some assistance with their landscaping. The exterior looks a bit uninviting—some of the bushes are dead, and there’s a lack of bark in the garden beds. With a little love and care, they could really enhance the beauty of the place.

The atmosphere is great, the service is top-notch, and the staff is friendly. You definitely need to eat here! This place is fantastic!

The food was excellent, and the wait time was brief. We tried the mango lobster roll and the rock 'n' roll, both of which were delicious!

Went on a Friday night at 6:30, had reservations but waited for a table. It is a restaurant that has hibachi or teppanyaki cooking food on the table, there are 10 cook tops and about 8 tables on the other side of the partitions. We ordered hibachi and a California roll. A soup and salad are included. The soup is a beef broth and has some onions. The salad is a water ginger based sauce of iceberg lettuce. Charlie our chef was funny and had some skill. We ordered the chick and shrimp. The portions are huge and I guess everyone takes food home. So this is two for one deal. The chicken was in garlic and heaps of butter and oil. The veggies also had the same treatment of butter and oil and garlic sauce. Dessert was free for a birthday in our party. The fried ice cream was so good. A bottle of beer was only 4 dollars. Dinner for 4 was under a hundred USD. In this day and age that’s impressive with the portions. I just wish it was healthier.

Food tasted really good and our waiter was a cool guy. We ate the sushi side, where it was a laid-back experience. I appreciate that the vegetarian rolls are not as expensive as the house special rolls.