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Contribuisci feedbackFantastic!! The bread was freshly baked and exquisite. Definitely worth a visit. Kind of a janky older renovated home into a restaurant, but the food more than makes for it.
Im visiting from Oklahoma and this breakfast was very delicious. The first photo is an eggs Benedict with crab cakes, hashbrowns, toast, and jam. The second is an omelette stuffed with salmon, cream cheese, and onions with a hollandaise sauce, hashbrowns toast, and jam. They both had their own great taste, texture, and style. The flavors were perfectly combined with a heavty portion. The hashbrowns had a perfect crisp on the outside and the jam complimented the soft and delicate Texas style toast. Not to mention, the service was outstanding and the staff is very attentive. They take care of customers here so if you need a breakfast place that reminds you a little bit of home but with a Lincoln City twist.. this is the place
It was ok. Took a really long time for our order to be taken. Food was good, but the service detracted from it.
I enjoyed the Wildflower II breakfast of 2 eggs, bacon, hash browns, and toast. I had the eggs scrambled which made them light and fluffy. The hash browns were good as well. The bacon was crisp. The toast was the real winner. Thick and perfectly toasted with a side of marrionberry jelly. I'd go back just for the toast and jelly!
Don't tell anyone but this is the best little breakfast spot on the central coast. It's nearly impossible for me to ever order anything other than the crab cake Benedict. Amazing.
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