Eil.gut.halle - Lindau (Bodensee)

Already at my penultimate visit to Lindau I discovered: here is something big, here is the hammer, probably the hit for Lindau. And: here someone takes quite a lot of money, here it is maloched and made and a new highlight for the city is created. What happened in this place? I can't remember. Probably really an elevator hall, an express train station, a warehouse. In any case, the location is located directly at the island station, at the outer corner, where the Schüztingerweg reaches the Mole and where you reach the new light tumour. A magical place with magnificent views of Bregenz and Pfänder. Just in the time of sunset, nice to kneel and thus the perfect place for a sunset, while on the other side the mountains shine in tender pink. Well, enough weakened. At the moment it is hammered and emptied and the romance also has its limits. Nevertheless, all the flaneur and day guests and rafters that come with the courseship move directly into this corner. The schedule clearly states that the new rush. Good.Hall should be opened in spring 2017. To bridge the long reconstruction and waiting time, the lake has now been opened as an interim solution. Lounge. Bar – and it indicates that you have been waiting for it for years. Actually, it's just an extended bush, a provisional, but it's running pretty well. There is self service, you order at the counter, get the drinks immediately gifted and delivered and have to wait for a while for the dishes. The number is determined on the handy Bon, which, however, as my previous experience shows, is not related to the waiting period or preparation time. Generally everything is under the motto improvisation, but nobody dares, nobody likes it. The place really radiates a magic that all calm and rescue. At the moment you sit outside, on tiny sunbeds overlooking the water and Austria, on benches or on some beer garden chairs with tables. Signposters clearly point out that this area is reserved for the guests of the Eilguthallte, but you will find many flaneurs and families and dog owners who are just waiting here and take a break. Well, it's kind of gonna fall. The menu is a large slate table. There are salads, sausage salads, small snacks and snacks for wine (such as olives), crêpe with barbecue vegetables and feta, marigold fillet on Red Beete-Gurkensalat, English tea sandwiches in various variations and, very good: Bavarian finger food plate with homemade deer sausage, Obazda Radieschen Albkäse dice very popular). From the legendary winery Aufricht vom Bodensee (Hagnau) you will find something, for example in summer I like the Secco (25.50 Euro the bottle). I was a guest on a beautiful summer evening at the end of August. The queue before the order came relatively fast. The service is absolutely concentrated, but still good on it and very nice and towards the customer. They always try to make the best of the situation. My white wine choir (3.60 Euro) was immediately prepared, it was very fresh and was very generously poured in. I had to wait a few minutes for dinner, which is just a little. The tomato-mozzarelle spices were more “for the hollow tooth”, but you can almost understand them as tapas as a small snack to the wine. (5.60 euros). In the food question there was a confusion, because probably the pulps were outside, but there was no money back. By the way, you have to take back the dishes yourself, which works well. The toilets are accommodated in a container, also quite provisional, but very clean. I am looking forward to the further development. All right, great place.