Mangia E Bevi - Menu completo

chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily

red green sweet peppers, mushrooms, onions and black olives

fresh mozzarella and tomato slices topped with fresh basil

jumbo lump crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing

spaghetti with meatballs served with homemade tomato sauce

jumbo prawns served with cocktail sauce

Italian bread smothered with garlic butter and topped with melted mozzarella cheese, served with marinara sauce for dipping

eggplant slices rolled up in ricotta cheese, baked in marinara sauce

potato dumplings baked with light tomato cream sauce and melted mozzarella

spaghetti tossed with pancetta, parmigiano cheese and eggs

fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce

baby spinach salad with crispy bacon, fresh champignon mushrooms, cherry tomatoes and lemon vinaigrette dressing

rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce

penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce

cheese tortellini with homemade Bolognese meat sauce and cream

authentic Italian homemade white bean soup with pasta

tender medallions of veal sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach

rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata

penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce

fresh homemade fettuccine pasta with grilled vegetables, shrimp, crabmeat, belgian endive, arugula and cherry tomatoes

imported prosciutto di Parma and mushroom on classic cheese pizza

romaine lettuce, cherry tomatoes, red onion, cucumber, carrots and black olives with Italian dressing

classic Italian homemade vegetable soup

homemade chicken broth with strands of eggs, spinach and parmigiano cheese

a spectacular blend of ricotta, mozzarella and parmigiano cheese

homemade ground sausage, pepperoni, ground beef and ham

imported Prosciutto di Parma, fresh mozzarella, cerignola olives and marinated roasted peppers

cheese ravioli with tomato and cream sauce

jumbo shrimp sautéed in our spicy diavolo tomato sauce, served on a bed of linguine

veal sautéed in a delicate lemon and white wine sauce and capers, served with vegetables and roasted potatoes

veal sautéed with mushrooms and imported marsala wine, served with vegetables and roasted potatoes

chicken breast sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach

sautéed shrimp, arugula and parmigiano cheese

jumbo shrimp layered with mozzarella, parmigiano cheese, basil and tomato sauce

linguini pasta with manila clams on the shell in a light wine sauce

lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce

thinly sliced and lightly battered eggplant layered with mozzarella, parmigiano cheese, basil and tomato sauce

ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce

pan seared seasoned branzino fillet with cherry tomatoes, black olives and capers, served with roasted potatoes

Choose from: Extra Cheese, Homemade Ground Sausage, Ground Beef, Pepperoni, Ham, Onions, Mushroom, Black Olives, Red and Green Sweet Peppers, Pineapple Broccoli, Artichokes, Sun-Dried Tomatoes, Anchovies, Roasted Red Peppers

orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables

meatballs with homemade tomato sauce

fresh spinach sautéed with garlic and extra virgin olive oil

arugola, endive, radicchio, and shavings of parmigiano cheese with extra virgin olive oil and balsamic vinaigrette

breaded chicken breast topped with tomato sauce and melted mozzarella

sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes

breaded veal cutlets topped with homemade tomato sauce and melted mozzarella

homemade ground sausage, pepperoni, mushrooms and onions

bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce

parmesan crusted chicken breast sautéed in dry vermouth, white wine and lemon sauce

tender, crispy shrimp tossed in a creamy spicy sauce

mesclun, red beets, fresh corn, carrots, tomatoes and shaved aged ricotta salata with red wine vinaigrette dressing

chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce

12 oz. grilled angus beef rib eye steak served with vegetables and roasted potatoes

steamed mussels in spicy marinara sauce, served with toasted Italian bread

crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese

toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata

grilled Australian rack of lamb served with vegetables and roasted potatoes

8 oz. angus beef fillet mignon with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables

savory seafood mixture of shrimp, clams, mussels and salmon sautéed in garlic, white wine and tomato sauce, served on a bed of linguine

fresh salmon sautéed with artichokes, tomatoes, white wine and shrimp sauce, served with roasted potatoes

chicken breast sautéed with zucchini, champignon mushrooms, pinoli nuts, and madeira wine sauce

baked cannelloni pasta filled with ground veal, spinach and cheese, topped with béchamel sauce

pepperoni, homemade ground sausage, mushrooms, onions, ham, red green sweet peppers, black olives

homemade trenette noodles with bolognese meat sauce

Gluten Free Pasta is available for additional $1.50

linguini pasta with traditional basil pesto sauce

florets of fresh broccoli sautéed with garlic and extra virgin olive oil

mixed field greens tossed with red onion, carrots, tomatoes, shaved gorgonzola and sliced almonds in a sweet honey raspberry vinaigrette dressing

sliced sesame-crusted Ahi tuna with blood orange balsamic reduction, served with grilled vegetables

fresh homemade lasagna pasta layered with ragú Bolognese sauce and béchamel sauce