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Contribuisci feedbackThis place is closed! Reopening under another name sometime in April.
Once again the wife and I are out exploring looking for something different for dinner besides the same old food chains.She picked this place after looking at the menu online.Well when we get there and get seated by a weird 56 yr old man with a hippie top knot hair do your almost 60 and operating a restaurant get a hair cut.We get seated and they hand us a menu. Nothing that was online was on the menu. You had a choice of lobster ravioli or a hamburger with chips from a bag )So we both ordered a burger, hers with chips mine with onion rings. Hers the way it comes mine with just meat and cheese no garden, no condiments.I requested no pickle.First thing they come back and inform us that they don’t have the pepper jack cheese so we had to switch to cheddar.Then I watch as the guys making the food 3 of the 4 have long beards and no beard nets back there making orders.Then I watch as the top knot dude removes the pickle from my plate and starts to mop up the nasty juice that’s already soaking into the bun and all over my onion rings.They never even put the bacon on my wife’s burger.Hers looked good but was dry and chewy.I had to throw the bun away and eat my burger with a fork from an appetizer plate from the nasty pickle slime.Do you all realize pickles and condiments should never be included unless requested. And even then condiments should be supplied not applied because everyone likes different amounts and proportions. Myself I can not stand anything with vinegar that includes ketchup and PICKLES.So after the $65 bill for less food than we could have gotten at Wendy’s a block or 2 down the road for $25 we went on our way.It is like going to a McDonald’s drive thru on the backside of a mansion. It all looks upscale and fancy up front but the outcome always leaves you feeling like there has to be something better out there.Go in with high hopes and come out with disappointment and belly growling. Good luck Parking: Street parking only that we found and there is road construction going on taking up part of that.
Really nice place, just didn't like being stared out by staff in the
Loved this place. After an afternoon of hiking, it was nice to sit down to excellent service and delicious wings and a sandwich along with some cold, craft beers. Check them out!
Who is the owner? Obviously the owner does not what is going on and sandy does not need to be a manager. She is so incompetent and don’t know.. I hope the actual owner see the post