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Contribuisci feedbackMy wife and I visited Baltimore from Florida and were excited to get some local seafood (especially crabcake). We said that G
I brought my wife there for my birthday. Since we were there. Crab cakes and filled flounder were amazing. Had the filled mushrooms for appetizer, the limes of crab meat were perfect. The service was great, you can say it is very efficient running. Can't wait to go back.
The host was a little away, passive aggressive in a way. But I pushed through and I'm so happy that I did. Let's start with the cream of the crab soup. One of the best I had in a while. I recommend HIGHLY. Our waiter was great. He was very attentive and often came by to check. Your drinks are strong! Just an FYI. I enjoyed my time there. It's a bit expensive, but it's worth it.
At 17.00 a.m. to dinner, only a few minutes had to wait before they were sitting. Places our dinner order and it came so fast I didn't even have a chance to finish my bowl cream of the crab soup! Absolutely not had to wait long. My crab imperial was hot from the oven and delicious. I had a side of green beans and potatoes. My husband Jim had the only crab cake with broccoli and a baked potato.
I love this place! I always make a point of coming here when I'm in town. The crab cakes are the best... in the world! Even though all the other menu options are delicious and you can't go wrong, I always order the crab cakes. The service is top notch. Don't forget to order a bowl of Maryland crab soup. It's great for dipping the bread, too.