Landhof Inh. Plasser & Theurer Gaststättenbetriebe GmbH

Had to eat business at the farm pummererstraße. Eat was not edible. my hair was extremely dry and not even lukewarm. approx. 25€ has cost this inedible main dish.Leider not recommended.

Has been living in linz for a long time, but has just discovered the farm. thank you for the nice attentive service, for the excellent good food, the beautifully covered table in restaurant and the ambiente in style of the 70s!

The restaurant landhof is located in the industry line of linz! a parking lot you will find in the closest place. the device is quite original, but very cozy. also the service is very friendly. the menu contains all the foods that are so common in our wide. besides the main dishes such as duck breast, lamb back, swirl roast, there are also vegetarian and of course also fish and the usual desserts. In addition, a daily menu also offers inexpensive menus. my blunzen dish was rather disappointing, a little tasty and tasteless! also the other dishes of the day card were not intoxicating. all in all. cozy, friendly, but the dishes could be better.

The industrial district in linz has already experienced better times, many empty-looking buildings, but the farm can't do anything. we went to eat lunch with customers, there is an inn and a restaurant. all the tables were occupied in the host house, so we were bugsed 8 in the restaurant, which is quite nice and cozy and also the table was beautifully covered. There was no lunch card, which is only available in the host house area, so we had to choose a la carte, which is of course problematic in the middle of the day and also financially nicely. the card is small, the foods are expensive, the suppers good.I took a duck breast with croquettes and vegetables. the duck was ok, but the croquets were completely burned and dried.On feedback to the kitchen this was then only screamed loudly through the kitchen what we heard locally, but there was no feedback or a supplement offered.So I left and also others who got them lying on the teller.Tja, for such a expensive lunch time I would expect more.

Strano posto, è di proprietà dell'azienda che mi ha ricevuto per lavoro. Però fa servizio anche per il pubblico. Arredato in maniera tradizionale, un po' tipo chalet. Ottima birra, anche il vino niente male, ottima cacciagione, ottima viennese (bistecca impanata). Non ho pagato io, ma dal menu non mi è parso molto caro. Non so se il trattamento (servizio gradevole, cibo di qualità) sia dovuto al fatto che ero ospite del CEO...