Byf Steakhouse - Lisboa

We were a party of 4 with great expectations that this restaurant would be great. The service was good, however the food fell short. My wife ordered Wagyu beef medium rare but had it served well done. The rib steak had gristle and tough fat bits but was cooked fine. The sides were underwhelming. For this price point the food should be much better.

Não é a primeira vez que jantamos neste restaurante e sabe sempre bem voltar. Uma carne espetacular! Bom atendimento, simpatia e a relação preço qualidade muito equilibrada

I called a reservation for two for a birthday. I wanted to make a surprise to my partner and so I asked if I could come in the afternoon (close time) to save a birtday cake. They agreed that a super nice employee named Willy was waiting for me and helped me save it in one of the refrigerators. At the time of the desert they brought the cake with the candles. Meat was delicious, we had the Picanha wagyu and the Chuleto. I also recommend the starter Pão de ar, who was divine! Overall a very cozy environment and delicious food, highly recommended.

We visited twice during our last vacation. The quality of beef was excellent. Side dishes from spinach and broccoli were delicious. I thought the prices were reasonable for the food. Good wine list available at reasonable cost. If I had a criticism, it would be that we were offered bread that was served with three diver pots without cost mention. Why not just put on the menu instead of hiding the costs. It's a cheap trick if, in my opinion, his better restaurant than that. To give people, then load them for bread, butter, cheese etc. is more in line with tourist restaurants that seem happy to tear people off. I am happy to pay for bread, etc., so do not hide the costs, it is not necessary. The theatre and the presentation of various steak knives is good, but you can behave in this way.

A carne não estava tenra como habitualmente