Casa Chinesa Pastelaria - Lisboa

I have been here in the past and quality is down. Service too. I ordered two pastries, i only got one…. And the site was nearly empty

We had lunch here on our first day in Lisbon. Ordered the sardines and mushroom omelette. Nothing special but ok for lunch

I met this restaurant in 2000. It keeps same style, furniture and staff uniforms. Meaning is already vintage place downtown Lisbon at Rua Augusta. Food wise is traditional Portuguese food. Everyday they have a two course dishes as “ today’s special “, price is €9,50 ant it includes main dish, drink desert and coffee. I will return.

You enter this authentic Portuguese restaurant either through a bakery at one side of the building or through the restaurant door at the other side. Here you’ll find only Portuguese families eating Portuguese food like our sardines and octopus salad. It’s honest dishes without refinements. Prices are moderate. Skip the usual sandwich and try something real.

Had a great dinner and I really liked the service... unflawed! It's unfortunate not able to take note of the waiter’s name as he was heedful while not being intrusive at all. <br/ <br/ One of the many most amazing Saturday dinner... Onto the food,I’m just amazed that simple food as they were could taste so so divine! I always love this shrimp with garlic and olive oil, simple style one of the most popular classic tapas wherein fresh shrimps are sauteed in olive oil and lots of garlic that will come up with juicy and tender and the oil sings with a chorus of layered garlic flavours. The simple combination never fails. And don’t forget that freshly baked bread to sop up the sauce (I have this whirlwind love affair with dishes consisting of ratcheting calories, saturated fat, and sodium)!...<br/ <br/ Then comes the baked codfish, the dish that has a never ending recipes anyone could imagine. I love all the cooking variations of codfish as it also happens to be the favorite of many Portuguese food lovers around the world aye! of course I am not exempted and this kind happens to be one of my favorite in indulging my palate and luxuriate to this cod fish. As it is a traditional recipe known as cod in cream made with “natas”, or heavy cream, layered with shoestring potatoes and onions, drenched in cream and baked until bubbling and golden. It yields tender fish with a pleasant creamy flavor that's not fishy or salty at all. Food goes above and beyond...The shrimp for starter and the codfish crême dish were both scrumptious and best enjoyed in a resto with pleasant and relaxing atmosphere.