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Contribuisci feedbackI never review but this place what too awesome not to shout about. I honestly think it was the best food I have ever tasted. Kind service and a pleasure to watch the chefs at the work in the open kitchen.
Wonderful food…like really really good! Recommend the scallops, bibimbap, and panna cotta. But especially the scallops. Espresso was phenom as was the kombucha. Our waiter was a gem! Did I mention the scallops. I’m still salivating. Definitely make a reservation cause this place is fire !
Been here many times, and the food is consistently impressive. I usually get the bimbimbop though I tried the gado gado this time and was very pleased. We also tried the cauliflower appetizer, and that was delicious too. Love this place
Every dish and home made cocktail /mocktail was fantastic. Inventive, well balanced, good portions, lots of variety The setting is nice (we sat outside, never went inside)
Read the reviews, and came along. Nice and cosy little place I sat outside. Got busy very fast! I ordered the gochujang cauliflower starter and the bimimbap. The food was nice, I wouldn't say it was mind blowing. I'm glad I stopped by to support the restaurant still. The service I found was terribly slow, considering I got there early on and at the beginning of their opening. And staff could be more friendlier they came across cold to me.