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Contribuisci feedbackGin tonic drink was excellent. The olives and cheese were horrible,I didn’t like it at all. The chorizo was good with a good concept of cooking it with flames in front of you. The overall atmosphere is very chill in the place.
Happened upon this place and stopped in for lunch. We were more than satisfied. Food is flavorful and cooked to perfection, both steaks were very tender. There was only one server, but he did a great job juggling all present.
I do not recommend the place. Honestly it is super over price. The menu is not clear, the service is good, but they could give a bit more of attention to their customers, during the time I was there I saw customers leaving the place because it took far too long to someone to come around and take their order. Ahhh and they charge you for couple drops of olive oil, the bread is old and the olives are the worse quality that you can imagine, but the music is great and the atmosphere of the bar is nice too. The place does confuse you with their price strategy, you see on the menu board a ginja €1.50 which is tiny tiny tiny cup, which two bars down the road you get a full glass for €1.50, the beer they will strongly push you to buy the most expensive one, and as soon you seat down the bread comes along without you asking our even giving time to refused to take.
Siamo capitate per caso cercando un locale dove fare aperitivo smangiucchiando qualcosina.Il locale è piccolino ma simpatico. Abbiamo assaggiato qualche tapas accompagnate dal famoso vino verde.Tutto abbastanza buono, personale un pò distratto nonostante ci fosse poca gente.Da considerare se si è nei paraggi.
We ordered steak and octopus. Octopus was tasted like rubber (definitely overcooked), not recommend to try it at this place. The steak was also very hard to chew. The rose sangria was good.