Von Jakob Vineyard - Menu completo

ABV: 5.1%; IBU: 37; Appearance: Pale with a light orange hue, bright clarity; Hops: U.S. Magnum, Cascade; Grains: Pale Malt, Crystal; Yeast: American Ale; OG: 1.044 11 P; SRM: 5.2. Our session strength American Pale Ale is full of hop aroma and flavor wit

A foch, chancellor and chambourcin blend of grapes. Toasted, buttery, black cherry aroma–balanced and smooth

The flavor of blackberry, licorice and chocolate; well-balanced tannin and oak. Ideal with beef, lamb, game and pasta

Aromatic fruit with a hint of oak. This Chambourcin and Cabernet Sauvignon blend goes well with cheeses, steaks, lamb, and many other foods

Bursting with the robust flavor of ripe concord grapes. Excellent on any occasion

The first Cabernet grown, produced and released by any Illinois vineyard. Intense black fruit flavors baked by toasty oak notes and round, chewy tannins. This wine only gets better with age

Pinot noir style. Medium bodied, lightly oaked, red dinner wine. Serve with grilled fish, chicken or pasta

Vidal Blanc. Lightly-oaked. Floral aromas with flavors of citrus fruits. Poultry, seafood and other light meals are great foods for complementing this wine

Gewurtztraminer cross with peach, pineapple and spicy ginger flavor — crisp and balanced. Great alone or with Asian, Latin, Cajun and smoked foods

Vidal Blanc. Bouquet of citrus and floral aromas with a hint of oak. Great with seafood, Cajun and cheese

Vidal Blanc. Comparable to a German dessert wine. Floral aromas, citrus flavors with a hint of spice. Good with cheeses, light meals and desserts

A celebration of southern Illinois' best Jonathan apples. Crisp and juicy bursting with flavors of ripe apples. Great year round for every palate

Made from Vidal blanc and fortified with grape brandy. A truly unique dessert wine with fruity notes and good body. We were the first winery in the state of Illinois to produce a white port

Made from chambourcin grapes and fortified with brandy; a full-bodied and well balanced after-dinner treat to share with family, friends or that special someone

coarsely ground pork sausage with spices

Two lightly breaded fried fish tacos on flour tortillas with slaw and spicy sriracha mayo

Lightly breaded catfish strips served with tartar sauce

Beef and pork sausage with a soft, tender texture

Corned beef served on rye bread with sauerkraut, Swiss cheese and thousand island dressing

Sliced grapevine-smoked brisket (smoked 16 hours for tenderness) on a butter bun, topped with melted mozzarella and sauteed onions and peppers

In-house cured bacon served on toasted rye bread with lettuce, tomato and spicy mayo

Smoked pork butt served with our tangy house BBQ sauce on a butter bun

8 oz burger served on a toasted butter bun, all burgers cooked to medium, please allow a minimum 15 minute cook time

Fresh baked soft pretzels served with honey mustard dipping sauce

Grilled with pepperoni and a blend of cheeses

A blend of cheeses and seasoning on top of Aunt Lena's Sicilian-style tomato sauce

ABV: 6.8%; IBU: 17. 'Dunkel Bock ' in German, is a traditional style of dark lager beer. Ours is a deep copper, and has rich flavor of toasty malt. It has minimal hop character with a smooth finish. Von Jakob beers are currently only available on location

ABV: 7.4%; IBU: 70; Appearance: Pale with an amber hue; Hops: Southern Illinois Cascade hops from Windy Hills Hop Farm; Grains: Pale Malt, Crystal Malt; Yeast: American Ale; OG: 1.066 16 P; SRM: 10. A righteous southern Illinois creation brewed with 5 mal

We began making hard cider at the beginning of 2012 and released our first batch in the summer of that same year. Paul Jacobs, owner of Von Jakob and maker of the hard cider states, It has been something we 've wanted to do for a while. We have the apple

Grapevine-smoked pork sausage, lightly seasoned

Classic German breaded pork loin topped with coleslaw serve on a toasted butter bun

Lightly breaded chicken breast strips served with ranch or honey mustard

ABV: 6.7%; IBU: 25; Appearance: Deep orange-red bronze, bright Hops: German Northern Brewer, Hallertau; Grains: Pilsner, Munich; Yeast: German Lager; OG: 1.062 15 P; SRM: 10. A traditional Marzen style German lager, brewed early and allowed to age or lage

ABV: 4.6%; IBU: 26. This English style stout was brewed with lactose (milk sugar) to create a flavor similar to putting cream in your coffee. Also aged with Cacao Nibs to enhance the chocolaty flavor. Von Jakob beers are currently only available on locati

Fresh Italian Sausage with peppers and onions

Finely ground pork sausage containing milk, less spicy than our Traditional Brat

6 large grapevine-smoked shrimp with Cajun seasoning served with a spicy dipping sauce

Cheddar and Mozzarella cheeses served with fresh vegetables and ranch dipping sauce

A Von Jakob classic honey mead blended with Concord creating a rich, sweet, deliciously fruity wine. Compliments chocolate

Chardonel and concord blend. Medium bodied, fruity excellent with cheese and light meals