Adega Das Gravatas - Lisbon

Great experience and the portions were really well served. We had the special menu for our group and wasn't disappointed. I would say that it would be good if they could still serve less meat with the naco na pedra, as we had people cooking a large fillet on a small hot stone. The service was impeccable.

We knew we had hit the jackpot when my friend and I arrived at the restaurant at noon and saw the queue! The feature of the restaurant is in its name: one can see ties of various colours and designs hung on the ceiling. The staff were friendly and ready to help (Given that you spoke Portuguese; Otherwise, I assume they 'd act like mystic Greek gods like every Portuguese restaurant). We were greeted with a generous portion of Cozido à Portuguesa , a traditional, rustic dish composed of boiled meats and vegetables typically served only on Sundays. It consisted of traditional sausages like the chouriço, farinheira (wheat sausage), and morcelo (blood sausage); Different cuts of meat like beef, pork, pig ears, trotters. It also comes with a side of meat-scented cabbage, carrots, potatoes, rice, and beans. This is a perfect dish for those who likes a diversified palette like me or gym rats that are all about their protein intake. The overall experience was pleasant, and I would gladly leave a nasty comment so it would be less crowded. Will definitely be back to try the octopus and steak on the rock!

One of those restaurants that you will never forget and will be telling other people to go, even when they don't ask for indication... AMAZING. The food, the service, the prices... The plates are for 2. Strongly suggest to share

Conhecem aquele ditado: nunca volte ao sítio onde foste feliz. Foi o que me aconteceu com este restaurante. Foi a segunda vez que fui e fiquei desiludida.

Só experimentei este restaurante na altura covid e não desiludiu! As mesas estavam afastadas, os funcionários prestações e a comida divinal! Depois temos o espaço em si que é bastante acolhedor. Aconselho vivamente a sobremesa red velvet.