Sociedade Portuguesa De Naturalogia

I love this place. the menu is beautiful, the banoffee dessert is a dream, and eating tastes delicious. Of course, the decor is not restaurant like, but obviously it is a kantine and for what it is, I like it a lot!

Updated menu can be checked here: https facebook.com/refeitorioSPN main dish includes salat and there are generally beautiful next-courses (some vegans) to choose from (e.g. burger, baked or large mushrooms). their quality is excellent, with amazingly tasteful flavors. her suppening are some of the best I tried. for taking it is better to take its own container, but they have aluminum as alternative. updated by the previous review on 2020-12-11

Really nice cantina stylish place with nice eating. the chef is understandable about nutrition. no weekly or fixed menus. it is not the most obvious place, cantina is in the cellar.

I have been many times to this place, as it is just around the corner for me. It is a cantine: please don't expect exquisite decoration and stuff like that. The place is very quiet and Dona Ju is an extremely friendly and accomplished cook. As I see it, she is very much the soul' of that society. The food is very good, using organic ingredients. You can buy some of them upstairs if you want. They have a little shop. I have never left this place unhappy. The soups are very good and so are the desserts and main dish. There is a lot a variety re the main dish. That is a big plus, so it encompasses what you can or cannot eat. Tell the cook if you can't eat a specific ingredient. They serve nice and warm free teas. Also, the menu is constantly changing throughout the month, which I think is good. You can eat very well there under 10 euros and have a meal with a quality that is similar or even superior to many vegetarian restaurants in Lisbon (charging 2 or 3 times more).

Dona Ju (Mrs. Ju) is the nice owner of the cantine, she cooks with love and the food shows it! Inexpensive and quite place to have lunch