L'atelier - Lisieux

Nice staff. Everything and homemade fries, dishes, desserts, but lack of seasoning on dishes.. Too bad!

Disappointed, we were told well but frankly disappointed. We've come a couple and an 8-year-old. Pris: Entrance of bedroom eggs: 3 lardons at the bottom that of the not seasoned cream really bof Plat mussels curry fries for Mrs and languages sce piquante fries for Mr ::: I never eat mussels without taste like this and my husband tongue very little sauce, not seasoned very little drop. Dessert by saying that it will be better: floating islands and caramel cream .... what to say ... more taste very fade. Friendly staff in any case, but we will not return it is a shame, there are things on the menu to be examined, to be girl restauratzue I know it's not easy, but the nonsorry was really boring.

Good service. 1- cooking of the bar ok. but served with salad clusters (1sheet or 2 would suffice for the decoration and rice mentioned nature but served with olive oil mixed with rice=grass and squirting. A hint of fresh creme on rice would have been more appreciable and more normal. 2-creme caramel without taste, fortunately there was caramel. I'm not done. 3-complete very dusty, with the decoration of an elephant with her eggs.(Halloween with real canvases?

Just a pure treat, we ate molds quantity Children burger quantity Competent and available I recommend

Andouillette with an excellent sauce served unfortunately with cold fries. Too bad!