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Contribuisci feedbackRestaurant discovered by chance. A good surprise, a nice welcome, nice and a boss who adapts to the diet spontaneously and makes proposals for the meal. Simple but quality service.
Possibility of lunch at 2:00. No map, no rates. On the 3 dishes of the day indicated on the slate, only the smoked salmon quiche-goat cheese remained. Given the late hour, it's okay. Basic buffet, green quiche-salade and industrial dessert for 14 or 15€. A priori no defined child menu, we had a frozen cone sausage for about 7€.
A top restaurant, the boss is very careful for his clients, and a kindness. Everything is done home and succulent.
I usually refrain from leaving a negative opinion, but there is no one in 2021, the minima is not even reached, random welcome, meals in the middle of the customers who take the aero, between the dog to marry you and the children who play in the room. The hotel doesn't mean it's seen on the chicken between the toilets on a hoop and the metal staircase... I strongly advise you, yet I am not demanding, but we are far from the acceptable minimum!
A simple, very fresh, very tasty kitchen... a friendly and attentive welcome... no pompous decor, everything is in the base of value-price unbeatable...