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Contribuisci feedbackWe ate at noon. We've been following them since they started in Isle on the Sorgue, every time it's delicious. This restaurant has become a must for our holidays in Provence. The chef and his entire team deserve the recognition of gastronomic guides. There is a mastery of the products used and a harmony of the flavors that is worth the detour. We had the chance to taste, to taste their macarons, it's a real pleasure like all their dishes since the beginning. Some Belgians who love provence and gastronomy.
A long time ago, I didn't eat. The chef has surpassed in his taste associations, an extraordinary basil sorbet, a snack tuna in short a complete success thanks also to excellent service. Thank you for taking part in the success of our holiday.
By the way.... restaurant recommended by one of the local bars. Superior table, perfect service, warm and pleasant welcome. Thank you.
Discovering the restaurant for valentine, very professional and pleasant staff, not to mention the cuisine that is just perfect with fresh and very good quality products, to redo
Very nice home, charming map and top plate All this in a nice decor Don't change anything