Red Allen's And Grill - LITCHFIELD PARK

Overall the food wasn't good. The fish was overcooked, the chicken Alfredo was watery, and the beast burger had over cooked borderline burnt caramelized onions. Need to really adjust and update the menu.

The hostesses greeted us with great smiles. Our server, Kaitlyn, was terrific. She ensured that our breakfast order was correct. She checked a couple of times after we received our meals to see if we needed anything else. The entire staff at the restaurant is very friendly!! My wife's omelet was very good and the pancakes were delicious!!

We came for brunch and everything was great except the buffet was a little lack luster. The bacon and potatoes tasted old and the eggs on the omelet station were out of a carton (I know a lot of breakfast places do that but personally I don't like them and fresh would be much more appealing). The French toast sticks were soggy and seemed like the frozen ones you get at a grocery store. The fruit and pastries were good. Maybe ordering off the menu would be better.

We had lunch and drinks at Red's, and our food was excellent. I highly recommend the Power Salad. I added salmon, and it was delicious. The burgers are big, juicy and flavorful. Some people in our group had **** Mary's which they said were wonderful. Antonio was our server, and he was attentive to our needs, but also gave us time to socialize and peruse the menu. Excellent service. We'll be back!

Went for lunch with family to celebrate a junior high graduation. Menu was pretty varied and had items to suit the palate of 70 to 13 year olds. We ate indoors are found the atmosphere to be pleasant and suitable for golf resort. Appetizers we enjoyed were the chicken nachos (don't skip the jalapenos) and the pretzle balls with cheese and horseradish mustard. Everyone enjoyed their meals and the service was attentive but not overbearing. I personally recommend the fish and chips, as the fish is hand breaded (not from a frozen box) and the result was tender and tasty. Red Allen should be proud of his namesake at the Wigwam.