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Contribuisci feedbackEven though we were told to try this restaurant, I am disappointed to say that I cannot recommend it after our visit. I ordered the special white fish and was unhappy with the dry, fishy smell and small portion. It did not meet my expectations for a high-end restaurant. My wife tried the meatloaf, which was a large serving of bland meat. The dessert was decent, but the service was lacking. The atmosphere was acceptable and the prices were fair. Unfortunately, we will not be coming back.
The service at this restaurant was disappointing. The Brussel sprouts appetizer was burned and the flat iron steak, which was their specialty that evening, was recommended by our server. I requested it cooked medium rare, but it was delivered cooked medium well and too tough to cut with a knife. Our waitress only checked on us once, and when she did, she simply apologized and cleared our plates. When she brought the bill, she coldly mentioned that she didn't charge us for the steak. I mentioned the issue not for a discount, but to suggest that she not recommend the steak to future customers.
We had a fantastic dining experience at this restaurant! We began with a couple of cocktails that were expertly mixed and perfectly balanced. Although we can't recall the names, they were listed on the menu. The Brussel sprout salad was absolutely delicious. Overall, we rate the food 5 out of 5.
Amazing quality of food. The tomahawk pork chop is awesome. Perfectly cooked and seasoned. Generous portions. Very attentive staff without interruptions.Highly recommended.
I have managed many restaurants and done my time working with countless employees. It seems that every time I come every time! The bartender with the blonde ponytail is a top tier bartender that is worth his weight in gold! Quality, flavor, and outstanding service is a staple of this wonderful place! Definitely an amazing spot to check out! As always I will be back! Great job here!