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Contribuisci feedbackThe steak tasted like cardboard—does it really have to be that way? The place felt dated and repetitive. Definitely the worst yogis in the valley!
Great service and high-quality food! The sushi rolls are consistently delicious and generously sized! Andrew, the owner, always goes above and beyond to help everyone. Thank you, Andrew! Keep up the fantastic work!
The cashier seemed disinterested, as if she didn't want to be at work or help me. The first time I ordered from her, the salmon was perfect, but today it was overcooked. The spring rolls were rather soggy as well. I'm not sure if I'll return to this location. Still, I understand that everyone has off days—perhaps today was hers.
Possibly had the best bowl of udon I?ve in a long time. perfectly grilled chicken with wood on it, vegetables were beautiful, the broth was soou tasty. i highly recommend! I ordered on ubereats, and it was still amazing when it arrived.
I didn?t want to give just one star because I want the franchise owner/s to read the recent reviews as well as mine. It?s been two months in a row where we come for lunch at 11 from Luke AFB and you are closed. I don?t know why a restaurant would be closed during lunch hour, which assumingely would be one of your busiest times of the day. Today, we went to firehouse subs, along with about 30 other service members who saw that you were closed also. That?s a lot of money to lose. Just wanted to make you aware of something you may or may not already know.
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