Immagini
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Contribuisci feedbackSmall and intimate setting. We were immediately greeted with bread cheese and olives that were all deliciously fresh. I came with 7 people on a Sunday evening and was satisfied with the service. I ordered the fiocchi with pear and pistachios was very well cooked. Other dishes ordered were Linguini with Shrimp and the Lobster and Crabmeat Ravioli. All finished their meals and left with full bells. For dessert we ordered the Limoncello Tartufo, the chocolate mousse cake and spumoni. It was really a quintessential Italian dinner.
The owner has honed his skills in his homeland Sicily, Florence and England. The food is authentic and true for its roots. If I eat here, it reminds me of my many trips to Italy and then force me to watch Google flights for my next trip
The owner is friendly and proud to create delicious and elegant meals. The best dinner I've had for a long time. Service is amazing, ambience is perfect, and Byob. Definitely recommend. Ask Joey, he's the best server.
Was there yesterday with my friends. Was the first time for all 5 of us and we celebrated my birthday. Food was delicious and service by Daniela her father was great. Like family. Will definitely go back. And she treated me for a birthday dessert. Very sweet. The Cannoli was delicious!
Great place to have authentic well prepared meal, very attentive staff making sure you a have a superb dining experience. We share two meals and the waiter split everything for us. I’m so glad that I found this place