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Contribuisci feedbackThis pizzeria is, without a doubt, the finest I 've experienced in a long time. From the moment I entered, the service was exceptional; I was warmly greeted by a friendly young lady, and a skilled 'pizza chef ' crafted an impeccable pizza. It was nice to see the manager actively engaging with the team, offering assistance wherever needed. The unlimited toppings are a fantastic touch, and the cauliflower crust was simply sublime. My four year old daughter 's heart was won over by the cookies as well. I only wish there was a branch here in Omaha... great experience.
Ordered tonight for pickup and watched my finished pizza plopped down on top of a previously made pizza smashing it. Then it just sat there without being boxed for an additional 5 minutes while I waited. Finally it was boxed and I had to ask for my salad. When I arrived home I realized there was no dressing for a Caesar salad. Pizza was good but service was very disappointing. Obviously Saturday nights are busy, but knowing that additional help should be scheduled.
Undercooked, under-salted pizza with the toppings randomly and poorly distributed. Dominos or Marcos is better.
I ordered the Meat Eater 11 inch pizza. But you can make your own from scratch. They have different types of dough like gluten-free, cauliflower, keto, etc. Also a variety of toppings. They have lemonade if you don't want a fountain drink. I really loved the blood orange lemonade.
The pizza here is delicious. It’s made fresh and to order so don’t be in a hurry. Our family loves getting pizza from here.The BBQ should have a BBQ base inside of nothing at all. I recommend adding more sauce at the end or the pizza will be dry. Also, the tend to use the same blade to cut all pizzas so if you have an allergy or vegan/ vegetarian please ask for a clean night before they slice your pizza.