Mcclard’s Downhome Catering

Great eating, friendly staff, loved the decorations . that was my first time. I went with a friend who had been there before. she said I wasn't disappointed. she was right, we're going back.

I would like to reply to ginny s comments about this restaurant. first I would like to say that this was the birthday party of my wife, not the ginny s party. we have been eating in the down home for many years and never had problems. except ginny, everyone else was very satisfied with his eating. we realized that they were short busy, but we still have our food in a reasonable amount of time. please do not believe that the entire party was not robbed. I am so sorry for any comments from ginny, but please believe that it does not reflect the feelings of the rest of the party. I'm very sorry for any inconvenience they and their personal have caused. please excuse my wife and my personal, especially the young hostess.

Wonderful addition to the restaurant scene!! Food is wonderful with it's tastiness, and they keep it simple!! Our waitress was VERY attentive, and we accidentally stayed a bit past closing, but no one rushed us out. My first time there, DEFINITELY not my last!

We frequent McClard's in HS often. By comparison here is differences we saw. Service was excellent (as expected). The rib dinner has skimpy on fries and they were not the same as one in HS store. The slaw was okay. The tamale spread had something missing, couldn't decide just what. I think it was a little short on pork, and some of what I got was dry. I willing to forget some of this to newness. I'm happy that I don't have to drive 100+ miles thru construction zones anymore. We will be back and hope some tweaking will be done before then.

The tamale spread was absolutely the best thing there. Overall good and we will be back. The only thing I would say could be improved is that the meat could be more smokey. It tasted fine but not much of a smoked flavor. I smoke meat a lot and if it's going to be in the smoker for hours I want it to taste smoked and not roasted. But it wasn't bad at all. That may just be how they do it there which fine. The BBQ sauce isn't my style but it's still good and goes well with the dishes. It's very heavily tomato flavored and almost more like a marinara. We got Mcclards beans and potato salad as sides and I thought they were great. Got a peach cobbler too and it was great with lots of crust. Our server was Jeanne (I think) and she was absolutely fantastic.