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Contribuisci feedbackThis is a wonderful little restaurant! John and I relished every bite of our meal. We began with Szechuan shrimp and panko crusted ahi tuna. For our main courses, our waiter suggested the black snapper with butter-poached shrimp and dayboat scallops served with seasonal vegetables. We had an amazing experience and will definitely be back!
Incredible experience! The food was delicious, and they were extremely accommodating for vegetarians and other dietary restrictions. Everything is prepared fresh to order. The owners were wonderful and very welcoming. It's also a BYOB place! Highly recommended!
We decided to cancel our reservation due to quarantine concerns and opted for takeout instead. Paul was incredibly patient and helpful in accommodating our needs. Everything was excellent—freshly prepared and well-packaged for pickup. The Caesar salad was more than enough for two people and absolutely delicious. The stuffed shrimp appetizers were as good as any I've had, and both duck dishes were cooked to perfection. Restaurant Diomede will definitely be a regular choice for our dinners in the coming months, and we can't wait to visit in person soon!
A cozy restaurant with charm of the old world. Fresh scallops, swordfish and mussels were delicious. The lime cake was a desert. I usually don't order, but I was glad it was very delicious.
Great service and huge amounts of food. Went for sister's birthday dinner and was very satisfied. BYOB. Make sure you bring plenty of wine and beers. Outdoor seating so you need to reserve. Appetizers are delicious (clams and mussels). Huge salads and tasty meals at very moderate prices.
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