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Contribuisci feedbackI booked a post-high pressure here a year ago. when we arrived, there was no drink service, the tables were not set up, no water. the food was set up in the sun on a hot day, no tellers were brought out to begin with. when they were asked for tellers, they were put out dirty. we had to ask someone to get our drinks orders. there was a lack of interest to serve us. I would not recommend this for a pre-planned brunch on the terrace. I don't know about the service in the restaurant, but the staff fell short when it came to our customer service. then they tried to calculate the 22% service fee we did not agree with. the service fee should be based on how well the personal should be better prepared and show more interest in the customer.
I had an excellent lunch here on the terrace with two old friends. The food was great and the service prompt and attentive. I will definitely return.
Merlot, Chardonnay and Zinfandel, three 9 hole courses look like similar but they are unique. All 27 holes are challenging for the beginners but enjoyable for the Bogey players. It could be big help if you bring the yardage book. And the practice range is good place to warm your body up before starting the 1st tee.
Three amazing course set to challenge you as the Home Course for NCGA in the North should. Great staff and service as well
Great course, creative layout, water, bunkers large greens, difficult shots on some holes. Greens were very slow but they just punched them. I imagine once mowed they will be fast.