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Contribuisci feedbackOur experience tonight was very average. We were disappointed by the overcooked pasta and the lack of flavor in the sauces. We do not suggest trying the tiramisu. There are better dining options in Livermore for both food and dessert.
Had the Rigatoni Bolognese and the Fettuccine Alfredo . Portions were pretty small and the sauce was bland for both. For $60+ on 2 pasta dishes, I expected more. The bread that came with it was decent.
The salad was disappointingly small given the price. However, the wood-grilled chicken was flavorful and came in a good portion size. The tiramisu was also delicious.
The Asiago ravioli and Italian sausage pasta at this restaurant were amazing and had generous portions. However, we were disappointed with the garlic bread as we only received 5 small pieces, which we felt was overpriced.
Everything we ate was outstanding. The chowder might be the best Ive had.