Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackLimited menu, I had a hard time finding something I wanted to eat. I feel it is quite expensive for plates that are meant to be shared. I don’t care for the “new” concept.
We booked the Cellar to celebrate 60th birthday. Tasting with 9th degree wines, lunch, etc. 1. The food service was poorly timed. Seems we waited a LONG WHILE from salad to fish course. Very awkward. 2. Waitperson helping us was seldom seen. Appeared to be very VERY busy upstairs with other customers. Would have expected more attentive service. Waited for more than 20 minutes for person to come back to room so we could ask for a spoon. 3. Explanation of wines was poor or NON-existant. Still not sure about the reds....
Great place to dine, food is excellent, wine is great, no problems!!!!
Service was minimal, eg poured our own wine and water after initial pour from waitress. Restaurant was empty. Given takeaway dessert when we excepted to eat it on premises. Encouraged high tipping for no service provided. Locked within grounds with no exit when we left the restaurant. Absolutely terrify and I had anxiety attack. No exit or any explanation from server as we left. Rest lights turned off as we exited the restaurant. Uber was ordered 30 minutes wait) he arrived we couldn’t get out.
The Cab and Cow had no fresh vegetables except for a few Brussels sprouts with the last course. Every course was the same color and textures and the dishes didn’t fit together that well. I was pretty disappointed.