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Contribuisci feedbackWow. We made use of the Private Dining Room and Hayley was simply the perfect host. Attentive, enthusiastic and happy to see our reactions I hope. The food is exceptional. Lerpwl deserves our support, if you can possibly find the time to go there please do so and support the excellent young chefsyou will not be disappointed. Liverpool should be proud of Lerpwl! Service: Dine in
I may be biased as my firm supplies seaweed to LERPWL, but I was inspired to dine there by a foodie friend in London. The restaurant's setting is welcoming and the staff exude quality as they work under pressure. We opted for the tasting menu with wine flight and were impressed by the delicious dishes and local touches. Meeting Ellis Barrie and the team added to the experience, especially hearing about their dedicated staff. The atmosphere was vibrant, with happy diners on a busy Friday night. The view over the dock added to the charm of the beautifully decorated restaurant. Liverpool finally has a spot like this deserving of praise. Thank you, Ellis, Keiran, and team - we'll be back!
Service: Dine in Meal type: Dinner Price per person: £100
The whole experience from start to finish was amazing. Beautiful food, fantastic cocktails and the service was brilliant! Highly recommend visiting Lerpwl if you like fine dining! Service: Dine in Meal type: Dinner Price per person: £70–80
Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5