Calabria Restaurant Bar - Menu completo

marinated portobello grilled topped with roasted peppers and melted mozzarella over marinara sauce

fresh mozzarella, tomato asparagus wrapped in prosciutto drizzled in olive oil and balsamic dressing

sauteed in garlic and oillumb crab meat, shrimp, chopped tomato, avocado crispy bacon in a lime dressing

endive, radicchio shaved parmigiana tossed in a balsamic dressing

caesar salad with shaved parmigiana, croutons sliced grilled portobello

grilled shrimp, salmon, tomato, grilled bread, red onion mozzarella

calamari fried served with marinara

stracietella soup (qt) egg drop soup with fettucine, spinach parmigiana

sliced grilled chicken, pesto, roasted peppers, feta, provolone, parmigiana mozzarella

grilled sausage with broccoli rabe sautéed with garlic oil, long hot peppers and sliced fried potatoes

chicken off the bone in a balsamic sauce with peppers, onions, potatoes and mushrooms

18oz certified black angus strip loin grilled and served with sautéed mushrooms topped with crispy onions along side garlic mashed potatoes

shrimp and clams in a spicy red sauce with garlic over linguini

mussels in a marinara sauce hot, medium or sweet

breaded chicken cutlet topped with bruschetta and crumbled blue cheese

in a red or white sauce

ziti in a tomato cream sauce with sausage, onion, prosciutto, sweet peppers parmigiana

homemade short fusilli with eggplant, ricotta salata fresh tomato sauce

jumbo rigatoni, slow cooked pork, red wine, tomato, garlic, onions and pecorino

lobster and cheese filled ravioli in a scampi sauce with crabmeat and rock shrimp

whole wheat pasta tossed with sautéed shrimp, chopped tomato, onion, garlic oil in a white wine sauce with italian herbs

ribbon like pasta with plum tomato sauce, pancetta, onion parmigiana

risotto with porcini, shitaki portobello parmigiana cheese

grilled salmon in a dijon sauce served with vegetables and potatoes

broccoli rabe and hot italian sausage sautéed with garlic oil topped with mozzarella cheese

grilled veal with sautéed broccoli rabe, fagioli beans, sundried tomato and orzo

topped with italian herbs, bread crumbs baked over sautéed spinach

mixed baby greens, dried cranberries, mandarin, goat cheese carmelized almonds tossed in a honey vinaigrette

onions, peas, prosciutto shrimp in a cream sauce

chicken on the bone with onions, garlic, tomato romano cheese

breaded veal cutlet in a marinara sauce with melted fresh mozzarella

milanese style over risotto

dozen baked clams with italian herbs bread crumbs

pasta fagioli soup (qt) chicken stock tomato based soup with ditalini pasta, white cannellini beans parmigiana

calamata olives, prosciutto, mushrooms, cherry peppers in a red sauce

chicken on the bone with garlic, bread crumbs, vinegar peppers, mushroom and oregano. (in the style of naples)

sautéed escarole fagioli beans

lentil sausage soup (qt) lentils ground italian sausage slow cooked to a thick consistency

over angel hair, prosciutto, lemon, cream parmigiano

thin crusted pizza topped with shrimp scampi and mozzarella cheese

tortellini en brodo (qt) chicken stock, cheese tortellini, carrots, peas and parmigiana

slow cooked veal with carrots, onions, celery, potatoes, prosciutto, beans, garlic, tomato served with grilled polenta