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Contribuisci feedbackThe food is always excellent here. You have a little longer to wait, but it is worth the wait.
Everything was delicious. Ribeye cooked perfect, seasoned well and very tender. Good cut. Everything we were served was excellent. Thank you.
I believe the place is called the Southern Peach Steakhouse now.The food we ordered looked like what I would get at Cracker Barrel but tasted much better but still kinda what I expected from like a country cafe.Not really much atmosphere, tables all spread out, pretty good service and everything was reasonably priced with nothing really standing out.I'd probably go back if I was in the Lake Livingston area and try one of their steaks instead of catfish next time.Nice folks and worth a visit if you're in the area or passing through.
Great casual Steakhouse on Highway 59N. aka i-69 in the growing Lake Livingston area.Been there twice in the last few months, each under different names, thankfully; the Food Remains the Same complimented with friendly service and good food. Ribeye Steaks generously sized 2XL were masterfully grilled large enough to served my wife daughter twice more at home.Finally ordered 2 deserts for 4 to share, N.Y. Cheesecake, missed NY by few States; and a Creme Brulee Cheesecake that was acceptable, likely a convenient store bought, defrosted, reStated. That's all I have to say about desserts.A notable upgrade, is the downing of card processing cost, previously reassigned as a customer expense responsibility.Good Food... Great People......Dessert is optional...
We were out here for the weekend. We thought it would be nice to try this place out. Drove all the way out to find out it was CLOSED! They need to update their hours, it was a Sunday and it was definitely CLOSED!