Andiamo Livonia

Andiamo Livonia has a nice, comfortable overall ambience. The Good: The staff, especially the manager/owner was absolutely amazing. This would have been a 3 star review had it not been for the amazing hospitality. The manager came around often and gave honest opinions on the menu items we should be trying. Went by his suggestions for the dessert and it was absolutely delicious by far the best part of our meal. We had KitKat and Tiramisu and both are must haves for anyone who visits. Also the home made Zip sauce is amazing as well and goes perfectly with any cut of meat. Now the Not So Good: The food was good, not bad, not great, just good. I was disappointed with the cold grilled veggies that came along with my steak. The steak itself was medium in parts (I wanted it medium rare) and a bit too fatty for my liking. Kitchen was backed up as informed by our server so the entrees took quite a bit of time from kitchen to table. Had gotten dirty flatware which was promptly replaced but a slight turnoff nonetheless. The seats in the booth we sat at was pretty dirty as well, with hair and stains all over. Personally, I'd probably give Andiamo Livonia another try before coming to any hard conclusions.

You may call it delicious or sumptuous or luscious or lavish or elegant. Call it anything but the food was amazing

Got in before the dinner rush! Filled up on the yummy bread...lol! Food was excellent, as usual but packed most for eating later!

Me and my girlfriend had fun and their food is absolutely delicious highly recommended this place . The dessert was just amazing! The carrot cake and the strawberry cheese cake was delicious Shoutout to manager nick for taking care of us

First post-pandemic birthday celebration at Andiamo restaurant on 7 Mile in Livonia. This place is just awesome. All through the pandemic, from carry-out to masks to open dining, the folks that run this Andiamo location have been thoughtful and professional. It very easily was our fine dining go-to choice. Even when it was still masky and covidy, they made it a nice dining experience. And even as they are re-staffing and struggling with staff—-STILL AWESOME DINING. Tonight was mom’s birthday and we are so happy with our experience. I brought flowers and a present earlier in the day and Kara at the hostess station made sure it was out and placed on our table. Perfection! Nick gave us high-level, personal service. Everything was taken care of before we could even ask. We had a party of 8 and we felt like we had the whole restaurant to ourselves. Scallops tonight were in the top three that I’ve ever had, and as I type this, I’m considering editing that to the best I’ve ever had. Perfect, perfect, sear and melting butter throughout. Filet was cooked perfectly. I’m going to go ahead and announce this right now and make it official: Andiamo of Livonia is the Best Calamari in the Detroit Metro Area. Hand prepared, hand breaded, perfectly seasoned and garnished with fried banana pepper rings. Thank you so much to Nick and Kara and the Andiamo team for making moms dinner something special during a rough time. (If you are reading this from the future, please know, not all of us were crazy.