Kirù Bistrot Drinks - Livorno

Prima volta mangiando pasta vegana ed era delizioso. Mio marito ha apprezzato il “All in”. Persone belle e cibo. Restrizioni dietetiche: Vegan Servizio: Dine in Meal Tipo: Pranzo Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Atmosfera: 5

Bel posto e tranquillo. Ci siamo fermati per caso e il gestore molto gentile ci ha offerto vari piatti della giornata e direi che erano buoni. Esperienza da rifare Per gli interessati fanno anche piatti vegetariani. Servizio: Cena in Pasto: Pranzo Prezzo a persona: €40–50 Cibo: 3 Servizio: 3 Atmosfera: 3

Overall a more than positive experience. The raw material is of good quality. The dishes, on the whole, carefully prepared and with non-trivial and innovative flavors and combinations which, although personally appreciated, perhaps not for all palates and without a strong wow effect, are still very good. Very kind and helpful staff. Some shortcomings in the availability of the menu, especially the desserts and the expansion of the wine list. Adequate expense. However, an experience worth repeating.

As always, what follows is the result of personal experience and does not aim either to promote or denigrate the business reviewed as the professionals in the sector are the managers and not myself. From the outside you wouldn 't give us a cent and, in fact, you would probably run away or go into the raw food place next door (which, in any case, was quite inspiring : in doing so you would miss out on a small place, organized in a simple way, where you eat divinely accompanied by good service (even if a little dancer but with very kind staff always with a smile and good prices. The dishes are refined and well made, all to perfection: the desserts, then, are something immensely good (try the chocolate cheesecake and then you 'll see me! . All strictly homemade and with expert skills. Only the house wine was not up to the task but this can be remedied with some more noble bottles. I would go back with my eyes closed obviously after booking because there are very few places. Congratulations to all.

Arrived by chance and made a very pleasant discovery!! Very nice and welcoming place with well-trained and friendly staff. For lunch we had 3 dishes for two, a hot seafood salad, some ravioli filled with the sea bream dish of the day and a mixed fry with the addition of red mullet... One course better than the other! ... Accompanied by a good local Vermentino well recommended by the girl. Compliments !!! Meal type: Lunch