Ristorante Barbagia Pizzeria Olbia

Davvero buoni tagli freddi piatto. Proceddu buono e abbondante. Personale molto cordiale e attento alle esigenze del cliente. Posto molto pulito e prezzi ragionevoli. Alimentazione: 5 Servizio: 5 Ambiente: 5

Alimentazione: 5 Servizio: 5 Ambiente: 5

I paid less for the plane to come to Sardinia than for the dinner bill. The price is too high for the food they offer, even if the dishes are very abundant, but Pino tries to cheat you without warning you that a starter and a first course or a first course and a second course are too much for one person, in fact, he sends his colleague who will he becomes so confident that he calls anything that moves “rega”, telling you “It's a shame if you don't eat it”... Then you almost feel obliged. Really long waits, like the queue I will have at the soup kitchen after the high bill we received.

Pino pino, this is the name I heard throughout the evening, even though we were under the TV and the volume was quite high.... still a terrible experience, apart from the quality which wasn't bad, really long times between one course and the other, but the fact that the waiters would also make you order, as long as they invoice; we ordered an appetizer, two first courses, a second course and a half of wine and the final bill was 96 euros, not even if we had ordered fish.... not recommended.

Good local food at a very good price Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4