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Contribuisci feedbackIf you pass to the loctudy, don't hesitate to stay extra. parking near the property and in the adjacent streets. respect for the actions of the barrier. beautiful interior bedroom and a small outdoor terrace with parasol. No reservation possible, arrive about 12 hours if possible. this restaurant headed by a cheff chef de character. Its kitchen is of quality with local products and suggestions of the day. perigordan plaque and a rich sea, very good ice. excellent bar and well presented and prepared. Good pastry. We returned a few days later, of the same quality.
Consumption without moderation. Everything was very good, a feast for the eyes, taste buds. products are of quality. the chef came to each table to discuss with his clients with a humour note. We found this awesome and super nice.
Come back, don't hesitate on the loctudy. a kitchen with no chichis generously served with a staff with little care. which says without chichis does not mean without flavors, it is like the colorful top, character and especially the generous motive. Stop a kitchen that we would like to find more often elsewhere. Pay attention to the sauerkraut of the sea is more than served copiedly. It is not made for plates, like other dishes.
Great restaurant! The quality is at the top, everything is delicious, the boss sneezes her little lou c is like she names her customers. reception and good mood are at the rdv. an address not to be missed.! ps: arrival at lunch time because it is the boss who orders and not the customer! Like my grandmother's house.
Top cuisine, copious, very good and the boss is on top. a not to miss