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Contribuisci feedbackGreat place even better service. Go check them out.
Best jalapeño bread so far and I've been trying alot of panerias
This panadería is hands down the best around the 209 area. I never regret the drive from Stockton to Lodi... The pan is one of a kind and I love the freshness in every pan.
Unfortunately I have to leave this place a bad review. I tried it quiet a few times. The bread is soft and isn’t too sweet which is good but quality of what they are using isn’t there. Also the way the employees treat me when I walk in because I don’t look like I speak Spanish is bad. The lady who’s a little older decided to add Random service charges which they never use to charge before and I do understand business but what she charged me she wasn’t charging others again I think she thought I didn’t get her. The leche cake isn’t good it all cool whip cream like a thick layer of it. I know this place has potential and they can do better if they are really passionate not only on make a profit but in baking.
Been there last week, $1.5 for a sugar donut and $2 for a chocolate croissant. They raised the prices (or I was overcharged since I gave them $4 and the change was 30 something cents just read a review that they charge for a box so maybe it was the paper bag fee added? The bread was good. Chocolate croissants were smaller than before.