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Contribuisci feedbackI had a vegetarian dinner here a long time ago. when we wanted to reserve a table, we were told that we should first show an order because they are usually very busy at 05:30. we had luck following their advice because it was very busy with picking up orders. the crooked came very fast on our table. the first dish was the spicy green bean, full of “wok qi”. the other plate of mixed vegetables and glass noodles and with egg was tasteful as usual. Surprisingly, the maissuppe was very large. Although there was no meat, it was delicious. the only descent was the loud one from the big table, so we could not concentrate to enjoy our dinner. previous rating: 3 5 april 2021; 4.5 5 Aug...read more
Best three darns I had in brisbane! the source is really good for my partner and the part is quite generous. in any case,
A very house-styled restaurant with homemade dresses that definitely come to them when they miss a few Chinese dishes from home. the three tassenhühnchen was a recommendation of a friend who told us that it was the best court to try at jing star, so it had to try. the chicken pieces were boneless and very tasteful. the bark with early oncrowds was somewhat overwhelming as they would assume there would be more bark than tweeting, but it seemed like the ratio of tweebel to bark almost even. the thorns exaggerated the bark meat definitiw. the bark was a bit overcooked and was pretty chewing. the sweet and acidic porridges were however quite tasty, could with a...read more
On Thursday evening when I was super tired at home and was not for any kind of cooking I remembered ronnielui2003 the review for this restaurant! so high we went for quick simple evening dinner to relive our hungry tummye this place is located in the same facility as oishii sushi and handmade noodles on the main road right next to the shopping center pineland. Sometimes it's hard to find parking places because the places are limited, but fortunately I found a happy last place when I arrived at around 19 o'clock. Once we came to the restaurant, it noticed that this place was more than half full and fluctuated with people. it is easy with many menu items on Chinese fonts on the wall and few in...more
I can only review Jingstar based on the Taiwanese Beef Roll I had from there which came from a recommendation by the owner of Plum Street. The skin was perfectly crispy, the beef tender and just the right amount of Hoi Sin sauce.....awesome!!!