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Contribuisci feedbackThis was our first experience here and it did not disappoint. Of all the things we tried I'd say the firecracker Shrimp was by far the best thing on the menu. The shrimp was wrapped in chicken and bacon along side a sauce was a mix of sweet mango and pineapple and a spicy red sauce. It was phenomenal! The tilapia was absolutely amazing with its slightly crisp bites and creamy sauce. The Chicken Mateo was a little sweet and paired with garlic mashed potatoes to make it the perfect sweet yet sa … – show
Stopped in, on a whim. Lucky me. Jay served us, and was phenomenal. The food was really really good.the bartender made us the best Manhattan I've ever had. They were undermanned, and everyone was pulling double duty, so things went a bit slowly. It was definitely worth the wait. I will return. Soon
My wife and I went for Valentine's day and the food was pretty good, but not great. I will come back on a regular night to try out more entrees because this place has promise. Not impressed with the new england clam chowder, but the sashimi tuna appetizer was good. We both got the medallions with the cognac sauce. It was tasty but the cut of meat could have been better. I hope the chefs challenge themselves a bit more. The staff was great. Very friendly and great attitude.
Had hopes for more. The Smoked Old Fashioned was great. The ribeye was tasty but contained a lot of gristle. The salmon was very good. Potatoes both baked and garlic mashed were dry and bland. The wine list was a bit uninspired as all the wines were about the same price. Special Valentine dinner and want special wines to go along with it. Finished with a very nice coffee.
Excellent food and drinks!!!! The service is amazing and the bartenders do not dilute the drinks with tons of ice.