Courtepaille - Lognes

Well, first of all, when we arrive ion offers us to look at the picture of the ruptures!! There was quite a lot of it... anyway, we settle down on the terrace, breaking straws, breaking wine glasses... let's go. I took the charcuterie plate bof frankly not terrible, andouillette ... no sauce served with Desserts someoneonque ... total 80 euros bcp too expensive for what we ate. You can't fall worse. Small advice: clean your terrace above all in the background or you see broken chairs stacked .. it is frankly not terrible to have this view when you eat.

When we arrived the restaurant was empty it was 12:30 and the server gave us the impression that we were disturbing. He offers us a table next to children who cry that we refuse and another next to the toilet door. So we left without food and left in the short poultry of renovated Brie Comte Robert. The restaurant of Lognes is to flee

I congratulate this restaurant because the team is at the top. Many customers and therefore some normal dissatisfaction. But they're perfect for our greatest pleasure. I'm a fan of their beef. With my son finishing the lol remains. Bravo to them. Bravo to the team of managers. A bientot

The staff could take care of their clients.... The goal of the restaurateur is that the client is happy to return. At the discharge of the waitress: They are very young and apparently inexperienced.

Excellent reception, possibility to book your table via internet. Simply perfect for wood fire. Successful stores, fast service and if you have the Fnac card, on presentation 20% discount on your ticket off menus. Anyway run!