Manhattan - Lognes

Very tasty food, but they want to clear your plate before you have finished eating. After three bites of dessert she puts the bill on the table 'this is for you ' too bad if you pay 180 euros for two people

A very positive experience at the Manhattan restaurant! We were delighted by the delicious Italian cuisine served, particularly the burrata starter which was exquisitely fresh, accompanied by exceptional olive oil. The panna cotta with its crunchy caramelized almonds was a real delight for the taste buds. We would also like to congratulate our server, Bryan, for his efficiency, his infectious smile and his kindness which helped to make our evening unforgettable. A big thank you to the whole team for this experience.

This was one of our choices to go and try. The service was by far the best part of the experience. It was flawless, attentive and on time. The food was good. They have set menus for adults and children. For starter we had the Burrata and the Prosciutto, both were good. The Burrata was soft and tasty. For main course we had the fish, and it was cooked well a bit over cooked , but not too much). They have a children's menu available with quite a good selection. The set menu comes with soft drinks that you don't need to pay extra for, and the sparkling water available is S. Pellegrino, which is great. They do have a great selection of wines as well, but this is extra and not included in the menu. The atmosphere is busy, as it is quite a large restaurant full of families having dinner. Overall, a good experience.

Very beautiful restaurant, with fine and refined decoration. A top service with our Brayan server in small care. In addition, we were disappointed with food... we opted for a risotto with seiche ink that at first sight looked exquisite, but much too salty and without specific taste... In dessert, I chose a assortment of cheeses which unfortunately, for French people, had no meaning. From parmesan, ricotta, a honey that looked like jelly, in short I’m not hard on cheese in normal time, but it was not adapted to me. The addition is still substantial (even if the prices at Disneyland in general are very high) and I think we will not change in this restaurant. The price is not worth the experience to me.

The service was Top, thanks to Bryan, he really raised the level of the restaurant just to him only Parcontre for the kitchen is really to review, the ultra liquid risotto and just immangeable dressing so it was salted. In dessert a cheese plate with cheese like parmesan, ricotta that have nothing to do on this kind of dessert plate, in short the price is not worth the experience. Really disappointed, but really thank you to Bryan for her welcome