Schloss Auel - Lohmar

My activity as a high-time photographer now also led me to lohmar in the burg auel. on the internet page is to read: “Wedding, receptions and family-proof in historical festivities” and the historical festivities are that as a photographer I am always amazed at such places as a festive frame of the extra class gets. but also the rooms at the schlosshotel convinced me. besides community rooms like a well-furnished library, the guest rooms are very nice. since the 21 rooms are all individually furnished, I can only judge the two rooms I have reviewed. the room of the roommates was simply a dream. Just when the caruts can be accompanied by styling and these are placed in these space areas, great photos are guaranteed (equivocative equipment for photography, because the rooms are pretty dark.) the entire staff was very friendly and extremely friendly, there was nothing to complain during my stay. the food has tasted very well and was visually beautifully dressed.

[here link] I want to go a little back into my own story. initially, closed auel was mentioned in the 14th century, exactly 1381 as a water lock. I would like to introduce here a small excerpt from the official homepage of the castle auel: quoted: since the married of philippe de la valette with franziska by broe in 1818, there is auel in the possession of the freedom of la valette st. george. the family from the French uradel calls as its most famous spross the grandmaster of the Jordanian and later Order of Malta jean parisot de la valette. in 1565 he successfully defended the island malta against the attack of the Turks under soliman ii. the capital la valetta, which was founded by him and built to the large part, was called to honor him. napoleon stopped in 1811. he inspected the Rhine-Westphalia and stayed on closed auel. the room named after him can still be booked today. zitat end this way and now I will tell you here: in 1956 I went with my mother all 14 days in the afternoon to the hotel restaurant where coffee and cake was served from 15 o'clock. next to it was a tennis court and the rural elite and not only those, played tennis regularly there. the ambiente of this hotel and also of the restaurants have actually shaped me. (I was 5 years old and rather a wild child. Wonderful table decorations, on up to the floor-rich Damast tablecloths, covered with heavy silver, let me be revered and I sat very brav on the heavy, padded sessel. the waiter, who was immediately at the place and brought the chair to my mother, was of distinguished courtesy and brought her on request a martini dry with an olive that whole on heavy silver platter. I got a hot chocolate in a raised, slender cup and in the background played discreet music. we stayed regularly for 1-2 hours in this exciting atmosphere and then drove back home. We never ate there because my father was not to have for such a Schnik taste. when you look at the side, (top inserted link then you know why I'm so hot. in this spot, between lohmar and overath, one will never suspect such a prunk piece of architecture, let alone, of culinary delight. the hotel is of the finest facility that eats and that is a joy. the prices are so favourable for overnight that you think it's a print error. to the conclusion, the entire anbeing still belongs to the family mentioned above. I say here chappo and give almost with pride 5 points and a heart.